BLANCO

Blanco tequila typically unaged. Some producers choose to rest their Blanco tequila in steel tanks for up to four weeks or in barrels for up to two months for a smoother spirit. Blanco tequila showcases the true flavors of the Agave plant.

1800 – 9
1800 COCONUT – 8
ADICTIVO – 13
ARETTE – 9
ASTRAL – 8
AVION – 12
CALIROSA ROSA – 12
CASAMIGOS – 12
CAZADORES – 9
CAZCANES – 25
CINCORO – 20
CLASE AZUL – 25
CODIGO 1530 ROSA – 12
DON JULIO – 12
EL JIMADOR – 7
EL MAYOR – 8
EL TEQUILENO PLATINO – 16
ESPOLON – 11
EXOTICO – 7

GHOST – 10
GRAN CENTENARIO – 8
HERRADURA – 12
HORNITOS – 7
HUSSONG – 14
LALO – 13
LUNAZUL – 7
MAESTRO DOBEL – 10
MIJENTA 100% AGAVE – 17
MILAGRO – 9
PADRE AZUL SUPER PREMUIUM – 18
PADRECITO ORGANIC – 12
PATRON – 12
SAUZA TRES GENERACIONES – 10
SKELLY – 18
TEREMANA – 11
TRES AGAVE – 9

MEZCAL

Almost 90% of mezcals are made with Agave Angustifolia. The Espadin coming from Oaxaca is what gave mezcal its fame, more or less. These plants mature in about 10-12 years, are hardy and produce a lot of sugar and juice to make mezcal with. Espadin is the perfect agave to showcase mezcal’s classic flavors of floral and ripe fruit, herbaceous earth and smoke. Chato is synonymous with Espadin from Jalisco, but is not included as one of the states for making mezcal and thus must be called Destilado de Agave.

CASAMIGOS – 15
CLASE AZUL GOLD – 75
CLASE AZUL MEZCAL – 65
DEL MAGUEY VIDA – 9

DOS HOMBRES – 12
MONTE ALBAN – 8
MONTELOBOS – 12

TEQUIILA FLIGHTS

Three one ounce pours of tequilas.

VERTICAL FLIGHTS
Includes Blanco, Reposado, Anejo from same distiller

1800 – 12
CASAMIGOS – 18
CAZADORES – 13
CINCORO – 32
DON JULIO – 19
EL MAYOR – 11
ESPOLON – 14
HUSSONG – 18
PATRON – 17
SAUZA TRES GENERACIONES – 16
TRES AGAVE – 11

HORIZONTAL FLIGHTS
Includes same age tequila from three different distillers

BLANCO 11
Milagro, Maestro Dobel, Tres
Agave

REPOSADO  14
1800, Teremana, Gran Centenarios

ANEJO  20
Herradure, Tres Generaciones,
Hussong

MEZCAL  22
Casamigos, Del Maguey Vida,
Montelobos

EXTRA ANEJO  26
Adictivo, El Mayor, Patron

ANEJO

Anejo tequilas are rested for at least one year in barrels. The extra contact with wood allows the tequila to take on an amber color and more flavor. Some of the greener notes from the Agave fade away and the spirit takes on characteristics of oak, caramel, vanilla, and cooked agave.

1800 – 11
1800 CRISTALINO – 15
ADICTIVO – 21
ARETTE – 25
CALIROSA – 16
CASAMIGOS – 15
CAZADORES – 12
CAZCANES – 55
CENZON – 10
CINCORO – 25
CLASE AZUL – 99
DON JULIO – 16
DON JULIO 1942 – 25
EL JIMADOR – 9
EIGHT RESERVE BY 818 – 28
EL MAYOR – 10

ESPOLON – 13
GRAN CENTENARIO – 11
HERRADURA – 14
HERRADURA LEGEND – 30
HUSSONG – 16
INSOLITO – 15
LUNAZUL – 9
MAESTRO DOBEL – 12
MILAGRO – 11
PATRON – 14
SAUZA TRES GENERACIONES – 13
SKELLY – 30
TEREMANA – 13
TRES AGAVE – 11

EXTRA ANEJO

Extra Anejos are aged for three years or longer, in barrels that don’t exceed 600 liters, taking on more color and boasting notes of dark chocolate and tobacco.

ADICTIVO – 25
DON FULANO – 30
DON JULIO 1942 ULTIMA – 75

EL MAYOR – 25
INSOLENTE – 15
PATRON – 24

REPOSADO

Reposado tequila are rested in wood barrels or tanks for a minimum of two months. American or French Oak are the most common woods used. Many producers choose used bourbon/whiskey, cognac, and wine barrels which offer flavors from the previous spirits the held.

1800 – 10
818 – 14
ADICTIVO – 14
ARETTE – 11
AVION – 13
CASAMIGOS – 14
CAZADORES – 10
CAZCANES – 35
CINCORO – 23
CLASE AZUL – 35
DON JULIO – 14
DON JULIO PRIMAVERA – 30
EL JIMADOR – 8
EL MAYOR – 9
ESPOLON – 12

EXOTICO – 8
GRAN CENTENARIO – 9
HERRADURA – 13
HORNITOS – 8
HUSSONG – 15
LUNAZUL – 8
MAESTRO DOBEL – 11
MIJENTA 100% AGAVE – 21
MILAGRO – 10
PATRON – 13
PATRON EL ALTO – 45
SAUZA TRES GENERACIONES – 12
TEREMANA- 12
TRES AGAVE – 10

INFUSED

21 SEEDS 9
CUCUMBER JALAPENO
GRAPEFRUIT HIBISCUS
VALENCIA ORNAGE

TANTEO 12
CHIPOTLE
HABANERO
JALAPENSO

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